Easy Seafood Pinwheel Appetizer Camping Recipe
Tangy cream cheese mayo, cocktail sauce, crab meat, and cocktail-sized shrimp instantly transform this simple snack into an easy Seafood Pinwheel appetizer.
Appetizer Seafood Pinwheel Recipe
Appetizers are a great way to start any meal, and what better way to impress your guests than with this easy camping recipe, seafood pinwheel appetizer?
With Memorial Day this weekend, you don’t want to be tied down cooking while everyone else is enjoying themselves outside.
These scrumptious little bites will tantalize your taste buds and leave you wanting more.
The tangy cream cheese mayo and cocktail sauce blend perfectly with the shaved tortillas, and the addition of canned crab meat and cocktail-sized shrimp instantly transforms this simple snack into a seafood lover’s dream.
So, get ready to take your appetizer game to the next level with this easy-to-make, yet impressively gourmet recipe!
Why You Will Love This Recipe
Quick and easy to make, perfect for a camping trip
- A delicious snack that can be enjoyed by all
- Perfect as an appetizer or side dish
- Can be made with fresh seafood, vegetables, and herbs
- Easy to customize with favorite ingredients
- No need for special kitchen tools or appliances
- Makes a great presentation when served on platters
Servings: 24
Prep time: 15 minutes
Chill time: 1-2 hours
Ingredients Needed To Make This
- Cream cheese softened
- Mayonnaise
- Seafood cocktail sauce
- Mozzarella cheese, shredded
- Crab meat drained
- Small cocktail-sized shrimp
- Roma tomato, finely diced
- Flour tortillas
For exact measurements, please see the printable recipe card below.
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How to Make a Delicious Seafood Pinwheel Appetizer
Start by mixing together the cream cheese, mayonnaise, and cocktail sauce into a smooth blend.
Spread ¼ of the mixture over each of the tortillas.
Now, it’s time to add the seafood. Sprinkle each tortilla with finely chopped canned crab meat and cocktail-sized shrimp. Then, place handfuls of shredded mozzarella cheese on top.
Dice the tomato into fine pieces.
Next, add some color and flavor to your pinwheel with some chopped tomatoes. You can use cherry or plum tomatoes depending on your preference. Remember to chop them finely so they don’t overwhelm the other flavors.
Roll each tortilla tightly and wrap them in cling film. Place in the refrigerator for at least 30 minutes to one hour to allow the flavors to meld together and the cheese to set.
After chilling, remove the cling film and slice the tortilla roll-ups into thick pinwheels.
Arrange them decoratively on a serving plate, garnish with chopped parsley if desired, and serve!
Notes
- It might be easier to add the crab meat right into the cream cheese spread.
- I suggest using a serrated knife to cut the pinwheels. My bread knife is my favorite for this.
Storage
Cover and refrigerate any leftovers. These can get soggy, so I keep them for a max of one day.
Recipe Variations
Try any of these in place of the crab meat and shrimp for a different taste.
- Tofu (Vegan)
- Tempeh (Vegan)
- Jackfruit (Vegan)
- Lobster
- White Fish Fillet
- Salmon
- Pollock
More Recipes For You
Printable Recipe Card and Nutritional Values
Easy Seafood Pinwheel Appetizer
Tangy cream cheese mayo, cocktail sauce, crab meat, and cocktail-sized shrimp instantly transform this simple snack into an easy Seafood Pinwheels appetizer.
Ingredients
- 8oz cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup seafood cocktail sauce
- 1 cup mozzarella cheese, shredded
- 4oz can crab meat, drained
- 4oz can of small cocktail-sized shrimp
- 1 Roma tomato, finely diced
- 4 large flour tortillas
Instructions
- Add the cream cheese, mayonnaise, and cocktail sauce to a small bowl and stir to mix well.
- Dice the tomato into fine pieces.
- Spread ¼ of the mixture over each of the tortillas.
- Sprinkle ¼ of the mozzarella cheese over each tortilla, then add some crab meat and shrimp, and finally the diced tomatoes.
- Roll the tortillas up tightly, then cover them in plastic wrap, and refrigerate for 1-2 hours, or until ready to serve.
- Once ready to serve, remove the tortilla rolls from the refrigerator, slice them into one-inch pieces, discard the ends (or eat them), and arrange onto a platter to serve.
Notes
NOTES
- It might be easier to add the crab meat right into the cream cheese spread.
- I suggest using a serrated knife to cut the pinwheels. My bread knife is my favorite for this.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 106Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 164mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 4g
Final Thoughts
This seafood pinwheel appetizer is a fantastic way to impress your guests while maintaining an easygoing vibe.
It’s perfect for any occasion, whether it’s a formal dinner party or a casual get-together.
The combination of savory seafood, tangy cream cheese mayo, and mozzarella cheese all rolled up together in a soft tortilla is sure to be a crowd-pleaser.
Try making this delicious seafood pinwheel appetizer today and watch your guests swoon with delight!
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