125+ Camping Pie Iron Recipes

Discover 125+ irresistible pie iron recipes for every craving! Sweet or savory, create delicious campfire treats that’ll please everyone.

Best Pie Iron Recipes for Campfire Cooking

Delve into the world of deliciousness with the ultimate collection of Pie Iron recipes!

From gooey s’mores to savory sandwiches and everything in between, this curated assortment of creations is tailored to transform your campfire meals into unforgettable dining experiences.

Unleash your inner campfire gourmet as we explore an array of delectable options suitable for every palate and occasion.

Discover the joy of crafting perfectly toasted, golden-brown pockets of flavor-filled goodness that are easy to create and impossible to resist.

Whether you’re seeking hearty breakfast options, satisfying lunches, or delightful desserts, these Pie Iron recipes offer a medley of flavors that will satisfy any craving under the open sky.

So, gather ’round the fire, arm yourself with a Pie Iron or two, and embark on a culinary journey filled with warmth, camaraderie, and, most importantly, mouthwatering dishes that will make your camping experiences truly unforgettable.

What Are Mountain Pies

Mountain pies, also known as pie iron recipes or pudgy pies, are a beloved camping tradition that involves creating delicious sandwiches or desserts using a pie iron.

A handheld, double-sided cooking tool that seals and toasts ingredients between two slices of bread.

These versatile tools allow for endless culinary creativity, enabling campers to make a wide range of savory or sweet treats over an open flame.

From classic combinations like melty grilled cheese to innovative recipes filled with meats, veggies, fruits, or spreads, mountain pies offer a simple yet delightful way to elevate outdoor cooking experiences and savor flavorful, piping-hot meals amidst the backdrop of nature’s beauty.

Basic Instructions for Pudgy Pies

To cut down on the wording below, I will go over the basic instructions for making mountain pies.

1. Start by liberally spraying the pie iron with a butter spray. You can use something like “I can’t believe it’s not butter” spray or a butter-flavored spray. Or you can butter the bread if you prefer.
2. Some recipes call for preheating the pie iron, however, I have never pre-heated it before the first sandwich. But the choice is yours.
3. Since every fire is going to be at a different temperature, I can’t tell exactly how long each recipe will need to be in the fire. I like to flip the pie iron every minute to cook evenly. After about 3 flips, I like to open it and check it so it doesn’t burn.
4. The pie iron will be extremely hot when you take it out of the fire. Wear a set of heat-resistant rubber gloves or whatever type of heat resistant gloves you have. We use a set of fireplace gloves that we have had for years.
5. There are several ways to put your pudgy pie together. One way is to lay the bread, biscuit, tortilla, pie dough, pizza crust, or crescent roll dough, (whatever the recipe calls for) directly in the pie iron and fill it that way. The second way is to fill it on a plate and place it in the iron once filled. The third way is to fill them beforehand and wrap them in foil, placing them in the iron that way. However, the last way depends on the ingredients because it can get soggy. I like to fill them and then place them in the iron.

Best Pudgy Pie Recipes

We’re going to start off with some of our favorite Pie Iron recipes. These are the recipes we make the most.

1. Spaghetti Mountain Pie

Since January 4th is #NationalSpaghettiDay, we are sharing our Spaghetti Mountain Pie with y’all. Messy but oh so good.

• Ingredients: Bread slices, Garlic butter spread, pre-made spaghetti, and optional meatballs
• Instructions: Spread garlic butter on bread. Place in a pie iron. Add spaghetti and meatballs if desired. Cook until browned.

2. Camp Cooker Venison Pot Pie

These Venison pot pies are perfect when you want something quick. You can premake the pot pie ingredients before heading out.

• Ingredients: Venison meat, frozen mixed vegetables, beef broth, pie crust
• Instructions: Fry venison and prepare the mixture ahead of time at home. Place pie crust in the pie iron, add the mixture, and cook until browned.

3. Chicken Pot Pie Campfire Sandwiches

• Ingredients: Can of Chicken breast, frozen mixed vegetables, cream of chicken soup, and crescent rolls or pie crust.

• Instructions: Mix together the first three ingredients. Lay out crescent rolls or pie crust. Place a spoonful of chicken mixture in the center and seal around the edges. Close the pie iron and cook until browned.

4. Apple Pound Cake Hobo Pies 3 Ways w/ice cream

I make these three different ways. Two are with pound cake and the other is with pie crust.

• Ingredients: Apple pie filling, pound cake or pie crust, ice cream, caramel sauce, and whipped cream (optional)
• Instructions: Option 1; cut the pound cake into 1/2 inch thick slices. Place on each side of the pie iron. Add a spoonful or two of apple pie filling. Sprinkle with Cinnamon sugar. Option 2; cut the pound cake into a 1-inch slice. Place on one side of the pie iron and close. Cook until lightly browned. Option 3; Cut pie crust into circles (I bought the individual pie crusts this time). Spoon pie filling into the center, sprinkle cinnamon sugar and add the other pie crust. Crimp edges with a fork and place in a pie iron. Cook until lightly browned. When all are done, add ice cream, whipped cream, or caramel syrup, or eat as is.

5. Reuben Campfire Pie

• Ingredients: Corned Beef (I used deli slices), Sauerkraut, swiss cheese, Thousand Island dressing, rye bread.
• Instructions: Spray cooker. Layer corned beef and sauerkraut on one side of rye bread, and Swiss cheese and thousand islands on the other side. Close the campfire cooker and cook until lightly browned.

Pie Iron Recipes Dessert

1. Classic Campfire Dessert Pie

• Ingredients: Pie crust, pie filling (e.g., apple, cherry)
• Instructions: Cut pie crust into circles (spray iron), place filling between slices, and cook in pie iron until golden.

2. Fruit-filled French Toast

• Ingredients: Bread slices, eggs, cream cheese, sliced fruits (strawberries, bananas), maple syrup
• Instructions: Scramble eggs in a bowl and dip the bread slices in the egg. Place in the pie iron, spread cream cheese on bread, and add fruits. Cook until golden and fillings are warm. Top with maple syrup.

3. Nutella Banana Pocket

• Ingredients: Bread slices, Nutella, sliced bananas, marshmallows
• Instructions: Place bread in pie iron. Spread Nutella on bread, and add bananas, marshmallows. Close and cook until the marshmallows melt.

4. Apple and Brie Sandwich

• Ingredients: Thinly sliced apples, brie cheese, honey, multigrain bread slices
• Instructions: Assemble bread with apples, brie, honey. Place in cast iron pie iron and cook until cheese softens.

5. Chocolate-Banana Pudgy Pie

• Ingredients: Bread slices, chocolate chips, sliced bananas, mini marshmallows
• Instructions: Layer bread, chocolate, bananas, marshmallows. Cook until gooey and golden.

6. Campfire S’mores Stuffed French Toast

• Ingredients: Bread slices, chocolate spread, marshmallow fluff, eggs
• Instructions: Beat eggs and soak bread slices in the eggs. Spread bread with chocolate, and marshmallow fluff; cook until gooey and golden.

7. Apple Cinnamon Pudgy Pies

• Ingredients: Bread slices, apple slices, cinnamon sugar, butter
• Instructions: Place bread in the iron. Top with apples, sprinkle with cinnamon sugar, and cook until crispy.

8. Orange Marmalade Mountain Pie

• Ingredients: Bread slices, orange marmalade, cream cheese
• Instructions: Spread bread with marmalade, and cream cheese, and cook until crispy.

Pie Iron Recipes with Crescent Rolls

9. Lemon Blueberry Pudgie Pie

• Ingredients: Crescent rolls, blueberry jam, lemon zest
• Instructions: Spread crescent rolls with jam, and zest, and cook until crispy.

10. Strawberry Cream Cheese Pies

• Ingredients: Crescent rolls, cream cheese, sliced strawberries
• Instructions: Spread crescent rolls with cream cheese, layer with strawberries, and cook until crispy.

11. Campfire Orange Dark Chocolate Delight

• Ingredients: Crescent rolls, orange marmalade, dark chocolate chunks
• Instructions: Spread crescent rolls with marmalade, and chocolate; cook until chocolate melts.

Campfire Pies with Pie Crust

12. Peach Cobbler Pie

• Ingredients: Pie crust dough, canned peaches, cinnamon, brown sugar
• Instructions: Fill the dough with peaches, cinnamon, and sugar; cook until bubbly and the crust is golden.

13. Chocolate Peanut Butter Pie

• Ingredients: Pie crust dough, peanut butter, chocolate chips
• Instructions: Fill dough with peanut butter, and chocolate chips; cook until melted and gooey.

14. Mixed Berry Hand Pies

• Ingredients: Pie crust dough, mixed berries (strawberries, blueberries, raspberries), sugar
• Instructions: Fill dough with berries, and sugar; cook until fruit is tender and crust is golden.

15. Caramel Apple Pie Pocket

• Ingredients: Pie crust dough, diced apples, caramel sauce, cinnamon
• Instructions: Fill the dough with apples, caramel, and cinnamon; cook until the apples are soft and the crust is golden.

16. Cherry Almond Hand Pies

• Ingredients: Pie crust dough, cherry pie filling, almond slices
• Instructions: Fill dough with cherry filling, and almonds; cook until golden brown.

17. Strawberry Shortcake Pockets

• Ingredients: Pie crust dough, sliced strawberries, whipped cream
• Instructions: Fill dough with strawberries and cook until strawberries are soft and the dough is golden. Top with whipped cream and ice cream if desired.

18. Pumpkin Pie Iron Treat

• Ingredients: Pie crust dough, canned pumpkin puree, cinnamon, brown sugar
• Instructions: Fill the dough with pumpkin, cinnamon, and sugar and cook until the filling is warm and the crust is crispy.

19. Blueberry Lemon Hand Pies

• Ingredients: Pie crust dough, blueberry pie filling, lemon zest
• Instructions: Fill dough with blueberry filling, and lemon zest. Cook until golden brown.

20. Raspberry Chocolate Calzone

• Ingredients: Pie crust dough, raspberry jam, chocolate chunks
• Instructions: Fill dough with jam, and chocolate; cook until the chocolate is melted and the dough is golden.

21. Mixed Fruit Turnovers

• Ingredients: Pie crust dough, mixed fruit (peaches, berries), sugar
• Instructions: Fill dough with fruits, and sugar; cook until the fruit is tender and the crust is golden.

22. Pecan Pie Pockets

• Ingredients: Pie crust dough, pecan pie filling
• Instructions: Fill the dough with pecan filling, and cook until the filling is warm and the crust is crispy.

23. Caramel Banana Pocket

• Ingredients: Pie crust dough, caramel sauce, sliced bananas
• Instructions: Fill the dough with bananas, and caramel; cook until the bananas are soft and the crust is golden.

24. Chocolate-Dipped Strawberry Pockets

• Ingredients: Pie crust dough, sliced strawberries, chocolate spread
• Instructions: Fill dough with strawberries, and chocolate spread; cook until strawberries soften.

25. Cherry Almond Calzone

• Ingredients: Pie crust dough, cherry pie filling, almond extract
• Instructions: Fill dough with cherry filling, and a touch of almond extract; cook until warm and the crust is golden.

26. Apple Pie Pockets

• Ingredients: Pie crust dough, diced apples mixed with cinnamon and sugar
• Instructions: Place pie crust across both sides. Fill the pie crust with apples, seal, and cook until the crust is golden and the apples are tender.

27. Blueberry Cream Cheese Dessert Pocket

• Ingredients: Pie crust dough, blueberry pie filling, cream cheese
• Instructions: Lay the pie crust across both sides of the pie iron. Fill dough with pie filling, and cream cheese. Seal and cook until golden brown.

28. Banana Nutella Calzone

• Ingredients: Pie crust dough, sliced bananas, Nutella, chopped hazelnuts
• Instructions: Fill the dough with bananas, Nutella, and nuts. Cook until golden and fillings are warm.

29. Cherry Hand Pies

• Ingredients: Pie crust dough, cherry pie filling
• Instructions: Fill the dough with cherry filling, seal the edges, and cook until the crust is golden.

30. Apple Caramel Delight

• Ingredients: Sliced apples tossed in cinnamon and sugar, caramel sauce, pie crust dough
• Instructions: Fill the dough with apples, and caramel. Cook until the apples are tender and the crust is golden.

31. Lemon Blueberry Hand Pies

• Ingredients: Pie crust dough, blueberry pie filling, lemon zest
• Instructions: Fill dough with blueberry filling, and lemon zest. Cook until golden brown.

32. Raspberry Cream Cheese Pockets

• Ingredients: Pie crust dough, raspberry jam, cream cheese
• Instructions: Fill dough with jam, and cream cheese; cook until golden and fillings are warm.

33. Campfire Raspberry Nutella Calzone

• Ingredients: Pie crust dough, Nutella, fresh raspberries
• Instructions: Fill the dough with Nutella, and raspberries; cook until the chocolate is melted and the dough is crispy.

34. S’mores Calzone

• Ingredients: Pizza dough, chocolate chips, mini marshmallows, graham cracker crumbs
• Instructions: Spread the dough across both sides, add chocolate, marshmallows, and graham cracker crumbs; seal and cook until marshmallows melt.

35. Banana Split Tortilla Pie Iron Dessert

• Ingredients: Tortillas, Sliced bananas, chocolate chips, mini marshmallows, crushed nuts
• Instructions: Layer tortilla with bananas, chocolate, marshmallows, and nuts. Top with another tortilla and cook until warm and gooey.

36. Cinnamon Roll Pocket

• Ingredients: Refrigerated cinnamon roll dough, cream cheese frosting
• Instructions: Flatten dough and place inside pie iron. Close and cook until golden and cooked through. Drizzle with cream cheese frosting when done.

37. S’mores Waffle Sandwich

• Ingredients: Waffle pieces, chocolate squares, marshmallows, graham cracker crumbs
• Instructions: Layer waffles, chocolate, marshmallows, crumbs. Cook until marshmallows melt.

38. Campfire Dessert S’mores Pie

• Ingredients: Graham crackers, chocolate squares, marshmallows
• Instructions: Layer graham crackers, chocolate, and marshmallows. Cook until the marshmallows are toasted and the chocolate melts.

39. Nutty Banana S’mores

• Ingredients: Graham crackers, chocolate hazelnut spread, sliced bananas, marshmallows
• Instructions: Layer crackers, spread, bananas, marshmallows; cook until marshmallows are toasted.

40. Campfire Cherry Chocolate Chip Dessert

• Ingredients: Graham crackers, cherry pie filling, chocolate chips
• Instructions: Layer crackers, cherry filling, and chocolate chips and cook until warm and gooey.

41. Lemon Raspberry Delight

• Ingredients: Graham crackers, lemon curd, fresh raspberries
• Instructions: Layer crackers, lemon curd, and raspberries; cook until warm and gooey.

42. Peanut Butter Cup S’mores

• Ingredients: Graham crackers, peanut butter cups, marshmallows
• Instructions: Layer crackers, peanut butter cups, marshmallows; cook until gooey and melted.

43. Pineapple Coconut Dessert

• Ingredients: Graham crackers, pineapple slices, shredded coconut
• Instructions: Layer crackers, pineapple, and coconut; cook until warm and the coconut is toasted.

44. Caramelized Banana S’mores

• Ingredients: Graham crackers, caramel sauce, sliced bananas, marshmallows
• Instructions: Layer crackers, caramel, bananas, marshmallows and cook until marshmallows are toasted.

Campfire Pie Iron Recipes Breakfast

43. Breakfast Burrito Pie

• Ingredients: Tortilla, scrambled eggs, cooked sausage/bacon, shredded cheese, salsa
• Instructions: Layer tortilla, eggs, sausage/bacon, cheese, salsa; cook until cheese melts.

44. Breakfast Sausage Burrito

• Ingredients: Flour tortilla, cooked breakfast sausage, scrambled eggs, diced bell peppers, shredded cheese
• Instructions: Layer tortilla with sausage, eggs, peppers, cheese; cook until cheese melts.

45. Veggie Breakfast Quesadilla

• Ingredients: Flour tortilla, scrambled eggs, sautéed bell peppers, onions, shredded cheese, salsa
• Instructions: Layer tortilla with eggs, peppers, onions, and cheese; cook until cheese melts.

46. Spinach and Feta Breakfast Wrap

• Ingredients: Flour tortilla, scrambled eggs, sautéed spinach, crumbled feta cheese
• Instructions: Layer tortilla with eggs, spinach, and feta; cook until cheese softens.

47. Sausage and Cheese Breakfast Quesadilla

• Ingredients: Flour tortilla, cooked breakfast sausage, shredded cheddar cheese, scrambled eggs
• Instructions: Layer tortilla with sausage, cheese, and eggs. Cook until cheese melts.

48. Campfire Breakfast Taco Pie

• Ingredients: Flour tortilla, refried beans, scrambled eggs, diced ham, salsa, shredded cheese
• Instructions: Layer tortilla with beans, eggs, ham, salsa, and cheese; cook until cheese melts.

49. Veggie Breakfast Wrap

• Ingredients: Flour tortilla, scrambled tofu, sautéed bell peppers, onions, avocado slices
• Instructions: Layer tortilla with tofu, peppers, onions, and avocado; cook until warm.

50. Hawaiian Breakfast Quesadilla

• Ingredients: Flour tortilla, cooked diced ham, pineapple chunks or drained crushed pineapple, shredded mozzarella cheese
• Instructions: Layer tortilla with ham, pineapple, and cheese; cook until cheese melts.

51. Breakfast Enchilada

• Ingredients: Flour tortilla, cooked chorizo, scrambled eggs, enchilada sauce, shredded Monterey Jack cheese
• Instructions: Fill tortilla with chorizo, eggs, sauce, cheese; cook until cheese melts.

52. Campfire Veggie and Cheese Breakfast Wrap

• Ingredients: Flour tortilla, scrambled eggs, sautéed spinach, sliced mushrooms, shredded cheese
• Instructions: Layer tortilla with eggs, spinach, mushrooms, cheese; cook until cheese is melted.

53. Campfire Breakfast Sandwich

• Ingredients: English muffins, fried egg, cooked bacon/sausage, sliced cheese
• Instructions: Assemble muffins with egg, bacon/sausage, cheese; cook until cheese melts.

54. Breakfast Bagel Sandwich

• Ingredients: Bagel halves (I like to use bagel thins), cream cheese, smoked salmon, sliced tomatoes, red onion
• Instructions: Spread cream cheese on bagel, layer with salmon, tomatoes, onion; cook until warm.

Mountain Pie Recipes with Pie Crust

55. Bacon, Egg, and Cheese Breakfast Pocket

• Ingredients: Pie crust dough, cooked bacon, scrambled eggs, shredded cheddar cheese
• Instructions: Fill dough with bacon, eggs, cheese; cook until cheese melts and dough is golden.

56. Frittata Pocket

• Ingredients: Pie crust dough, beaten eggs, diced ham, diced bell peppers, diced onions
• Instructions: Fill dough with eggs, ham, peppers, onions; cook until eggs are set.

57. Hash Brown Breakfast Sandwich

• Ingredients: Hash brown patties, cooked sausage patty, fried egg, sliced cheese, English muffin
• Instructions: Assemble muffin with hash brown, sausage, egg, cheese; cook until cheese melts.

 58. Breakfast Croissant Sandwich

• Ingredients: Croissant, fried egg, sliced ham, Swiss cheese
• Instructions: Assemble croissant with egg, ham, cheese; cook until cheese melts.

59. Breakfast Biscuit Sandwich

• Ingredients: Biscuits, sausage patties, fried eggs, American cheese
• Instructions: Make a sandwich with biscuits, sausage, eggs, cheese; cook until cheese melts.

60. Breakfast Biscuit Cups

• Ingredients: Biscuit dough, cooked sausage crumbles, scrambled eggs, shredded cheese
• Instructions: Fill biscuit cups with sausage, eggs, cheese; cook until biscuits are golden.

61. Omelette Pocket

• Ingredients: Pie crust dough, beaten eggs, diced ham, diced bell peppers, shredded cheddar cheese
• Instructions: Fill dough with eggs, ham, peppers, cheese; cook until eggs are set.

 62. Apple Cinnamon Breakfast Calzone

• Ingredients: Pie crust dough, diced apples, cinnamon sugar, cream cheese
• Instructions: Fill dough with apples, cinnamon sugar, cream cheese; cook until apples are tender and crust is golden.

63. Maple Bacon Pancake Sandwich

• Ingredients: Pancakes, cooked bacon strips, fried egg, maple syrup
• Instructions: Sandwich bacon and egg between pancakes, drizzle with syrup; cook until warm.

64. Caramelized Banana Pancake Sandwich

• Ingredients: Pancakes, caramelized banana slices, almond butter
• Instructions: Sandwich bananas and almond butter between pancakes; cook until warm.

65. Blueberry Pancake Sandwich

• Ingredients: Pancakes, cream cheese, fresh blueberries, maple syrup
• Instructions: Sandwich cream cheese and blueberries between pancakes; cook until warm.

66. Campfire Breakfast Waffle Sandwich

• Ingredients: Waffles, fried chicken tenders, fried egg, maple syrup drizzle
• Instructions: Sandwich chicken and egg between waffles, drizzle with syrup; cook until warm.

67. Breakfast Waffle Taco

• Ingredients: Waffle, scrambled eggs, cooked sausage crumbles, shredded cheddar cheese
• Instructions: Fill waffle with eggs, sausage, cheese; fold into a taco shape and cook until warm.

68. Breakfast Burrito Bowl

• Ingredients: Hash browns, scrambled eggs, black beans, salsa, shredded cheese
• Instructions: Layer hash browns, eggs, beans, salsa, cheese; cook until cheese melts.

69. Blueberry Cream Cheese Stuffed French Toast

• Ingredients: Bread slices, cream cheese, fresh blueberries, beaten egg
• Instructions: Spread bread with cream cheese, add berries, dip in egg, cook until golden.

70. Avocado Toastie

• Ingredients: Mashed avocado, sliced tomatoes, feta cheese, whole-grain bread slices
• Instructions: Layer bread with avocado, tomatoes, feta; cook until warm and cheese softens.

71. French Toast Roll-Ups

• Ingredients: Bread slices, cream cheese, sliced strawberries, cinnamon sugar
• Instructions: Spread bread with cream cheese, strawberries, roll up, cook until crispy.

72. Veggie Omelette Pocket

• Ingredients: Beaten eggs, diced bell peppers, onions, spinach, shredded cheese, bread slices
• Instructions: Fill bread with veggies, cheese, eggs; cook until eggs are set.

73. Peanut Butter Banana French Toast

• Ingredients: Bread slices, peanut butter, sliced bananas, beaten egg
• Instructions: Spread bread with peanut butter, add bananas, dip in egg, cook until golden.

74. Campfire Breakfast Bruschetta

• Ingredients: Sliced Italian bread, whipped cream cheese, sliced strawberries, honey drizzle
• Instructions: Spread bread with cream cheese, top with strawberries, honey; cook until warm.

75. Breakfast Grilled Cheese

• Ingredients: Bread slices, cooked bacon, scrambled eggs, sliced tomatoes, shredded cheddar cheese
• Instructions: Layer bread with bacon, eggs, tomatoes, cheese; cook until cheese melts.

76. Spinach and Mushroom Omelette Pocket

• Ingredients: Pie crust dough, beaten eggs mixed with spinach, sautéed mushrooms, shredded cheese
• Instructions: Fill dough with egg mixture, mushrooms, cheese; cook until eggs are set.

77. Breakfast Pita Pocket

• Ingredients: Pita bread, scrambled eggs, diced tomatoes, crumbled bacon, feta cheese
• Instructions: Fill pita with eggs, tomatoes, bacon, feta; cook until warm.

78. Sausage and Egg McMuffin

• Ingredients: English muffin, cooked sausage patty, fried egg, American cheese
• Instructions: Assemble muffin with sausage, egg, cheese; cook until cheese melts.

79. Breakfast Pesto Panini

• Ingredients: Sourdough bread, scrambled eggs, pesto sauce, sliced tomatoes, provolone cheese
• Instructions: Assemble bread with eggs, pesto, tomatoes, cheese; cook until cheese melts.

80. Ham and Swiss Croissant Sandwich

• Ingredients: Croissant, sliced ham, Swiss cheese, fried egg
• Instructions: Make a sandwich with croissant, ham, cheese, egg; cook until cheese melts.

81. Campfire Breakfast Bagel Pizza

• Ingredients: Bagel halves, cream cheese, smoked salmon, capers, red onion slices
• Instructions: Spread bagels with cream cheese, top with salmon, capers, onions; cook until warm.

82. Breakfast Burrito Pizza

• Ingredients: Pizza dough, scrambled eggs, cooked chorizo, diced bell peppers, shredded Monterey Jack cheese
• Instructions: Layer dough with eggs, chorizo, peppers, cheese; cook until cheese is melted.

83. Campfire Breakfast Stromboli

• Ingredients: Pizza dough, cooked bacon strips, scrambled eggs, diced onions, shredded cheddar cheese
• Instructions: Fill dough with bacon, eggs, onions, cheese; cook until cheese is melted and dough is crispy.

84. Breakfast Pizza

• Ingredients: Pizza dough, scrambled eggs, cooked sausage crumbles, diced bell peppers, shredded mozzarella cheese
• Instructions: Layer dough with eggs, sausage, peppers, cheese; cook until cheese melts and crust is golden.

85. Breakfast Pizza Pocket

• Ingredients: Pizza dough, scrambled eggs, cooked bacon, sliced tomatoes, shredded mozzarella
• Instructions: Fill dough with eggs, bacon, tomatoes, cheese; cook until cheese melts.

Mountain Pies Perfect for Campfires

Pie Iron Recipes with Tortillas

86. Campfire Quesadilla

• Ingredients: Tortilla, shredded chicken, black beans, corn, shredded cheese, salsa
• Instructions: Layer tortilla, chicken, beans, corn, cheese, salsa; cook until cheese melts.

87. BLT Wrap

• Ingredients: Flour tortilla, cooked bacon, sliced cheese of choice, sliced tomatoes, shredded lettuce, mayonnaise
• Instructions: Layer tortilla with bacon, tomatoes, lettuce, mayo; cook until warm.

88. Campfire Ham and Pineapple Quesadilla

• Ingredients: Sliced ham, pineapple chunks, shredded mozzarella, tortilla
• Instructions: Fill the tortilla with ham, pineapple, and cheese; cook until the cheese melts.

89. Mexican Street Corn Quesadilla

• Ingredients: Grilled corn kernels, cotija cheese, mayonnaise, chili powder, tortilla
• Instructions: Mix corn with mayo, cotija, and chili powder; fill tortilla and cook until cheese melts.

90. Campfire Chicken Caesar Wrap

• Ingredients: Grilled chicken strips, romaine lettuce, Caesar dressing, shredded Parmesan cheese, tortilla
• Instructions: Fill the tortilla with chicken, lettuce, dressing, and cheese; cook until warm.

91. Tofu and Veggie Wrap

• Ingredients: Grilled tofu strips, mixed grilled vegetables, hummus, whole-grain tortilla
• Instructions: Fill the tortilla with tofu, veggies, and hummus; cook until warm.

92. Campfire Pesto Veggie Wrap

• Ingredients: Grilled vegetables (zucchini, bell peppers), pesto sauce, shredded mozzarella, tortilla
• Instructions: Fill the tortilla with veggies, pesto, and mozzarella; cook until the cheese melts.

93. Cheesy Veggie Pie

• Ingredients: Bread slices, mixed vegetables (bell peppers, onions, mushrooms), shredded cheddar cheese
• Instructions: Layer bread, veggies, and cheese; cook until the cheese melts and the bread is crispy.

94. Campfire PBJ Sandwich

• Ingredients: Bread slices, peanut butter, jelly/jam
• Instructions: Spread peanut butter & jelly on bread, assemble, and cook until warm.

95. Caprese Sandwich Pie

• Ingredients: Sliced tomatoes, fresh mozzarella cheese, basil leaves, balsamic glaze, bread slices
• Instructions: Layer bread, tomatoes, mozzarella, basil; drizzle with balsamic glaze and cook until cheese melts.

96. Campfire Tuna Melt

• Ingredients: Canned tuna, mayonnaise, sliced tomatoes, sliced onions, shredded cheddar cheese, bread slices
• Instructions: Mix tuna with mayo, assemble the sandwich with tuna, tomatoes, onions, and cheese; cook until cheese melts.

97. BBQ Chicken Pocket Pie

• Ingredients: Cooked shredded chicken, BBQ sauce, diced onions, shredded cheddar cheese, bread slices
• Instructions: Mix chicken with BBQ sauce, assemble with onions, and cheese; cook until cheese melts.

98. Spinach and Artichoke Dip Pockets

• Ingredients: Bread slices, spinach-artichoke dip, shredded mozzarella cheese
• Instructions: Spread dip on bread, sprinkle cheese, and cook until cheese melts and the bread is golden.

99. Buffalo Chicken Pocket

• Ingredients: Shredded cooked chicken tossed in buffalo sauce, blue cheese crumbles, bread slices
• Instructions: Fill bread with chicken, and blue cheese; cook until cheese melts.

100. Tuna Salad Melt

• Ingredients: Tuna salad (canned tuna mixed with mayo, and celery), sliced cheddar cheese, bread slices
• Instructions: Assemble the sandwich with tuna salad, and cheese; cook until the cheese melts.

101. PB&J French Toast

• Ingredients: Peanut butter, jelly/jam, bread slices, beaten egg
• Instructions: Make PB&J sandwich, dip in egg, cook until golden and fillings are warm.

102. Three-Cheese Grilled Cheese

• Ingredients: Bread slices, shredded cheddar, mozzarella, and Swiss cheese
• Instructions: Layer bread with three cheeses; cook until the cheese is gooey and the bread is crispy.

103. Campfire Monte Cristo

• Ingredients: Sliced ham, sliced turkey, Swiss cheese, mustard, bread slices
• Instructions: Assemble the sandwich with ham, turkey, cheese, and mustard; cook until the cheese melts.

104. Hawaiian BBQ Pocket

• Ingredients: Sliced ham, pineapple chunks, BBQ sauce, Swiss cheese, bread slices
• Instructions: Layer bread with ham, pineapple, BBQ sauce, and cheese; cook until cheese melts.

105. Taco Turnover

• Ingredients: Crescent roll dough, cooked ground beef with taco seasoning, shredded lettuce, diced tomatoes, sour cream
• Instructions: Fill dough with beef, lettuce, tomatoes, sour cream; seal and cook until golden.

106. Campfire Philly Cheesesteak

• Ingredients: Sliced roast beef, sautéed bell peppers, onions, provolone cheese, hoagie roll
• Instructions: Layer roll, beef, peppers, onions, cheese; cook until cheese is gooey.

107. Campfire Pesto Chicken Sandwich

• Ingredients: Grilled chicken breast, pesto sauce, roasted red peppers, provolone cheese, ciabatta bread
• Instructions: Layer bread with chicken, pesto, peppers, and cheese; cook until cheese melts.

108. Veggie Pesto Panini

• Ingredients: Pesto sauce, sliced tomatoes, fresh mozzarella, spinach leaves, ciabatta bread
• Instructions: Layer bread with pesto, tomatoes, mozzarella, and spinach; cook until cheese is melted.

109. Campfire Reuben Sandwich

• Ingredients: Sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, rye bread
• Instructions: Assemble bread with beef, sauerkraut, cheese, dressing; cook until cheese is melted.

110. Turkey Cranberry Panini

• Ingredients: Sliced turkey, cranberry sauce, brie cheese, sliced sourdough bread
• Instructions: Layer bread with turkey, cranberry sauce, brie; cook until cheese melts.

111. Caramelized Onion and Goat Cheese Panini

• Ingredients: Caramelized onions, crumbled goat cheese, arugula, sourdough bread
• Instructions: Layer bread with onions, goat cheese, arugula; cook until cheese softens.

112. Spinach and Goat Cheese Panini

• Ingredients: Sautéed spinach, crumbled goat cheese, sliced tomatoes, focaccia bread
• Instructions: Fill bread with spinach, goat cheese, tomatoes; cook until cheese softens.

113. Veggie Panini

• Ingredients: Grilled portobello mushrooms, roasted red peppers, provolone cheese, ciabatta bread
• Instructions: Layer bread with mushrooms, peppers, cheese; cook until cheese melts.

114. Pulled Pork Sandwich

• Ingredients: Slow-cooked pulled pork, coleslaw, BBQ sauce, hamburger bun
• Instructions: Assemble the bun with pork, coleslaw, and sauce; cook until warm.

115. Campfire Sloppy Joes

• Ingredients: Cooked ground beef with Sloppy Joe sauce, sliced pickles, hamburger bun
• Instructions: Fill bun with beef, pickles; cook until warm and bun is toasted.

116. Veggie Burger

• Ingredients: Veggie burger patty, lettuce, tomato, sliced avocado, burger bun
• Instructions: Assemble the burger with patty, lettuce, tomato, and avocado; cook until warm.

117. Campfire Mediterranean Wrap

• Ingredients: Grilled chicken strips, hummus, sliced cucumbers, cherry tomatoes, pita bread
• Instructions: Fill pita with chicken, hummus, cucumbers, and tomatoes; cook until warm.

118. Sausage and Pepperoni Pizza

• Ingredients: Pizza dough, marinara sauce, shredded mozzarella, sliced pepperoni, cooked sausage
• Instructions: Fill the dough with sauce, cheese, and meats; cook until the cheese is bubbly.

119. Caprese Calzone

• Ingredients: Pizza dough, sliced tomatoes, fresh mozzarella, fresh basil leaves, balsamic glaze
• Instructions: Fill the dough with tomatoes, mozzarella, and basil; drizzle with balsamic glaze and cook until golden.

120. Pizza Pocket Pie

• Ingredients: Pizza dough, pizza sauce, shredded mozzarella, pepperoni, diced bell peppers
• Instructions: Fill pie iron with rolled-out dough, add sauce, cheese, toppings, cook until dough is crispy.

121. Spinach and Mushroom Calzone

• Ingredients: Pizza dough, sautéed spinach, mushrooms, ricotta cheese
• Instructions: Fill the dough with spinach, mushrooms, and ricotta; cook until the dough is golden.

122. Spinach and Feta Calzone

• Ingredients: Pizza dough, cooked spinach, crumbled feta cheese, minced garlic, olive oil
• Instructions: Fill the dough with spinach, feta, and garlic; seal and cook until the dough is crispy.

123. Leftover Chili Pie Pie Iron Recipes

• Ingredients: Leftover Dutch Oven Chili, Pie crust, Shredded Cheddar Cheese, diced onion
• Instructions: Lay pie crust over pie iron. Fill with leftover chili, diced onion, and cheese. Seal and cook until browned.

Pie Iron Recipes Conclusion

Crafting pudgy pies over a crackling campfire isn’t just about preparing a meal; it’s an adventure in itself.

These recipes have unlocked the potential of the humble pie iron, transforming simple ingredients into culinary marvels that tantalize taste buds and create lasting memories.

As you conclude your journey through these pudgy pie recipes, remember that the magic of campfire cooking lies not just in the flavors but in the moments shared, the stories exchanged, and the joy found in creating something delicious together.

Let these recipes be the start of countless fireside gatherings filled with laughter, good food, and the timeless charm of outdoor cooking.

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