Name: Air Fryer Hatch Chili and Cheese Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 large Hatch chilies, fresh; 2 ¼ cups All-purpose flour, aerated; 1 tbsp Baking powder; 1/4 tsp Baking soda; 1 tsp Salt, course kosher; 5 tbsp Butter, cold; 1 cup Milk; 1 1/4 cup shredded cheese

Jump to Recipe

Today, we’re diving into a zesty and cheesy delight that’s perfect for your next campsite cookout: Air Fryer Hatch Chili and Cheese Biscuits.

🌶️ Hatch Chili and Cheese Biscuits

Welcome back to Life In The RV, fellow road warriors! Today, we’re diving into a zesty and cheesy delight that’s perfect for your next campsite cookout: Air Fryer Hatch Chili and Cheese Biscuits.

If you haven’t experienced the smoky, spicy goodness of Hatch chilis, you’re in for a treat.

These biscuits are not only easy to whip up in your trusty air fryer, but they’re also packed with flavor that will have everyone around the campfire asking for seconds.

A wooden board with a stack of biscuits topped with melted cheese, set in a kitchen with an air fryer and milk bottles in the background.

So, let’s fire up those air fryers and get ready to add a new favorite to your RV kitchen repertoire!

📝 Ingredients

Hatch chilies, fresh
All-purpose flour, aerated
Baking powder
Baking soda
Salt, course kosher
Butter, cold
Milk
Shredded cheddar cheese

👩‍🍳 Instructions

Prepare the chili by removing the seeds and veins from the inside. Dice into very small pieces. Make sure to wash your hands with dish soap following the handling of peppers. Do not touch your skin.
In a mixing bowl, add the flour, baking soda, baking powder, salt, and peppers. Mix completely.

Four-step process showing ingredients being prepared. Chopped green pepper on a cutting board, pepper added to flour mix, milk and cheese added to flour mix, and final dough mixture in a bowl.

Using a cheese grader, shred the butter into the flour mixture. You can use a more traditional method with a pastry mixer.
Using your hands, incorporate the butter and flour mixture. You will want the butter coated in flour in small pea size bits.
Slowly add the milk and continue to mix with your hand. This will be messy and sticky.
Add 1 cup of shredded cheese and mix.
On a flat dry surface, flatten the biscuit dough until 1” thick. I use a wide-mouth mason jar to cut the biscuits out of the dough. After biscuits are cut, reform and flatten the remaining dough for cutting until all the dough is used.

Four-image collage showing the process of preparing biscuits. First, dough on a board; second, dough with cheese in a bowl; third, cut dough rounds; fourth, raw biscuits in an air fryer.

Place biscuits in the air fryer basket on parchment paper. Sprinkle biscuits with remaining cheese. Cook at 400°f for 8-10 minutes until biscuits are slightly golden.
Remove and let cool.
Enjoy!

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Yield: 8

Air Fryer Hatch Chili and Cheese Biscuits

Today, we're diving into a zesty and cheesy delight that's perfect for your next campsite cookout: Air Fryer Hatch Chili and Cheese Biscuits.

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

1 large Hatch chilies, fresh
2 ¼ cups All-purpose flour, aerated
1 tbsp Baking powder
1/4 tsp Baking soda
1 tsp Salt, course kosher
5 tbsp Butter, cold
1 cup Milk
1 1/4 cup shredded cheese

Instructions

Prepare the chili by removing the seeds and veins from the inside. Dice into very small pieces. Make sure to wash your hands with dish soap following the handling of peppers. Do not touch your skin.
In a mixing bowl, add the flour, baking soda, baking powder, salt, and peppers. Mix completely.
Using a cheese grader, shred the butter into the flour mixture. You can use a more traditional method with a pastry mixer.
Using your hands, incorporate the butter and flour mixture. You will want the butter coated in flour in small pea size bits.
Slowly add the milk and continue to mix with your hand. This will be messy and sticky.
Add 1 cup of shredded cheese and mix.
On a flat dry surface, flatten the biscuit dough until 1” thick. I use a wide-mouth mason jar to cut the biscuits out of the dough. After biscuits are cut, reform and flatten the remaining dough for cutting until all the dough is used.
Place biscuits in the air fryer basket on parchment paper. Sprinkle biscuits with remaining cheese. Cook at 400°f for 8-10 minutes until biscuits are slightly golden.
Remove and let cool.
Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 281Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 39mgSodium: 701mgCarbohydrates: 30gFiber: 1gSugar: 2gProtein: 9g

🧀 Air Fryer Hatch Chili and Cheese Biscuits Final Thoughts

And there you have it, RV friends! Air Fryer Hatch Chili and Cheese Biscuits that are crispy on the outside, fluffy on the inside, and bursting with bold flavors.

Whether you’re serving them up as a savory breakfast, a snack, or a side for your dinner, these biscuits are sure to be a hit. Plus, they’re a breeze to make, even when you’re out on the road.

So, next time you roll into a new campsite, don’t forget to bring along this recipe.

It’s the perfect way to spice up your RV adventures and keep those taste buds dancing.

Happy cooking and safe travels from Life In The RV!