Loaded Pulled Pork Nachos Recipe

With this easy recipe, Loaded Pulled Pork Nachos, also known to be called walking taco nachos, you can have them ready in no time.

Easy Loaded Pork Nachos

Just like our Dutch Oven Chili recipe, not only is this recipe great for game day, but it’s also perfect when camping.

Have you ever been invited to a last-minute get-together at the campground?

We have! And I hate not being prepared ahead of time.

But with this easy recipe, Loaded Pulled Pork Nachos, also known to be called walking taco nachos, you can have these ready in no time.

I like to always have a container of pulled pork from Sams Club. Just heat it up and load it up.

Loaded Pork Nachos are the perfect combination of flavors and textures.

Nachos are a delicious, indulgent snack that can be enjoyed by anyone.

With the addition of red beans and cheese to this dish, you will have an appetizer that is sure to please all those who try it.

The base is made with tortilla chips, cheese, and pickled jalapeños.

Then add some pulled pork and red beans.

Top it off with sharp cheddar, avocado slices (optional), sour cream, plain Greek yogurt (for dairy-free), tomatoes, or salsa (optional), plus all of your other favorite toppings!

If you are looking for a quick and easy meal option, then these loaded nachos are for you.

Why You Will Love Loaded Nachos

• Delicious – This dish is not only delicious, but it takes just a few minutes to make!
• Easy Ingredients – The ingredients needed can be found at your local grocery store.
• Feeds Many – It’s also perfect for parties and potlucks because it feeds a large group of people with minimal effort on the cook’s part. 
• Be The Star on Game Day – These nachos will take your game day up to the next level!

Read on for more details about this delicious dish.

Ingredients

• Shredded Pulled Pork
• Red beans, rinsed and drained
• Cumin
• Oregano
• Sofrito (optional)
• Garlic powder
• Chili powder
• Salt
• Pickled Jalapenos (optional)
• Monterey jack cheese, shredded
• Yellow sharp cheddar cheese, shredded
• Tortilla chips, Fritos, Doritos, etc.

For exact measurements, please see the printable recipe card below.

Toppings: (choose your own)

• Avocado
• Lettuce
• Tomato
• Cilantro
• Black olives
• Sour cream
• Salsa

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Directions:

Get your campfire or grill ready to cook on. If making them in the oven, preheat the oven to 350 degrees Fahrenheit.

In a large cast iron skillet, add the pre-cooked pulled pork, add seasonings, Sofrito, beans, and onions.

Mix and heat over low for 2-3 more minutes.

I used individual containers so that everyone could customize their own.

They chose their own bag of chips and then layered their favorite toppings and cheese. I like to crush the chips and use a fork to eat them.

You can also eat it right out of the bag, walking taco nachos. 🙂

You can pop them in the microwave to melt the cheese. However, if you place the cheese directly on the hot meat, it will melt on its own.

To make nachos in one pan, place a layer of tortilla chips on the bottom of an aluminum pan.

Add pork mixture, layer with cheese, and continue the process one more time.

Cover with foil or cheese melting cover.

Place the tray on the campfire or in the oven for three minutes or until the cheese melts.

Remove from heat, let cool a few minutes and add desired toppings.

Note: Sofrito can be found at most major supermarkets in the international frozen section.

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