Blackstone Chicken Parmesan Stromboli
Create a crowd-pleasing Blackstone Chicken Parmesan Stromboli! Crispy, cheesy, and perfect for camping meals or backyard dinners.
🧀 Ready to Roll: The Ultimate Camping Comfort Food
A golden-brown, cheese-stuffed masterpiece sizzling on your Blackstone griddle, filling the air with the mouthwatering aroma of garlic and Italian herbs.
You know that camping hunger, the kind where everything tastes 10 times better? That’s exactly how Tim and I felt at Grand Teton National Park.
After a long day of exploring, we decided to try Blackstone Chicken Parmesan Stromboli.
Was it fancy for a campsite? Maybe. But rolling out dough on a wobbly picnic table while swatting mosquitos made it all the more memorable. Harley happily cleaned up any stray cheese bits.
When that cheesy, garlicky goodness started sizzling, even our campground neighbors peeked over, asking, “What’s cooking?” By the time we sliced into the crispy, golden crust, we knew it was a camping dinner win.
Whether you’re at a campsite or in your own backyard, this Chicken Parmesan Stromboli is about to become your new obsession.
Easy to make, ridiculously delicious, and a total showstopper, this recipe is perfect for feeding your hungry crew and keeping the fun rolling.
Let’s check out this handheld slice of heaven!
🏕️ Why You’ll Love This Recipe
- Camping-friendly: Quick and easy for outdoor cooking adventures.
- Crowd-pleaser: Perfect for family dinners or sharing with friends.
- Cheesy goodness: A gooey mozzarella filling that satisfies every craving.
- Customizable: Add your favorite fillings to make it your own.
- Minimal cleanup: It uses one griddle and a few basic tools.
🛒 Ingredients You’ll Need
Here’s what makes this stromboli irresistible:
- Pizza dough: The base that wraps up all the deliciousness. Soft inside, golden outside.
- Frozen chicken strips: Crispy, pre-cooked goodness that saves you prep time.
- Italian seasoning: A burst of herby flavor that screams “classic Italian.”
- Garlic powder: This adds that perfect garlicky kick to the mix.
- Pizza sauce: The rich, tangy binder that holds it all together.
- Shredded mozzarella cheese: Melty, stretchy, and oh-so-perfect.
- Butter: For a golden, flaky finish.
- Grated parmesan cheese: A savory topper that’s the cherry on the stromboli.
🍳 Directions: Blackstone Chicken Parmesan Stromboli
Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Servings: 4
Step-by-Step:
- Preheat your Blackstone oven to 400°F (medium-high heat). It’s showtime for your outdoor chef skills!
- Lay the frozen chicken strips on a baking sheet and give them a light spritz of nonstick spray.
- Sprinkle the chicken with half the Italian seasoning and garlic powder. Bake for 15 minutes or until crispy. Let cool, then chop into bite-sized pieces.
- Roll out your pizza dough onto a flat surface. Imagine it as your blank canvas!
- Line one side of the dough with the chopped chicken pieces. Keep them in their lane!
- Spread the pizza sauce evenly over the chicken, then layer with mozzarella cheese.
- Fold the dough over the filling, sealing the edges with a pinch or fork press. Make it snug!
- Brush the stromboli with melted butter and sprinkle with the remaining seasoning and parmesan cheese.
- Cut small vents in the top to let steam escape. Nobody likes a dough explosion!
- Place in the oven. Cook for 15 minutes or until the crust is golden brown.
- Let it rest for 5 minutes before slicing. Serve hit ot and watch everyone swoon.
🥗 What to Serve with Stromboli
Pair this Blackstone Chicken Parmesan Stromboli with:
- A fresh Caesar salad for a crisp, tangy contrast.
- Garlic knots for extra carb-filled happiness.
- Marinara sauce for dipping.
🍴 Items Needed for This Recipe
- Blackstone outdoor oven
- Baking sheet or pizza pan
- Nonstick cooking spray
- Pastry brush
- Sharp knife or pizza cutter
📝 Tips for Making the Best Stromboli
- Roll it evenly: Keep the dough thickness uniform for even cooking.
- Vent smartly: Small vents prevent soggy crusts and messy explosions.
- Don’t overstuff: Too much filling can make it hard to seal and cook evenly.
🛠️ Variations to Try
- Veggie version: Swap chicken for sautéed spinach, mushrooms, and bell peppers.
- Spicy kick: Add red pepper flakes or sliced jalapeños to the filling.
- BBQ twist: Use barbecue sauce, shredded chicken, and cheddar cheese.
📦 Storage and Reheating Tips
Storage:
Wrap leftovers tightly in foil or store in an airtight container. Keep it refrigerated for up to 3 days.
Reheating:
- Oven: Warm at 350°F for 10 minutes.
- Microwave: Use for quick reheats, but expect a softer crust.
🏺 A Brief History of Stromboli
Stromboli is a cousin of the calzone, originating in the United States in the 1950s.
Named after a volcanic Italian island, its signature roll mimics molten lava with oozing cheese and sauce.
This portable dish became a hit thanks to its versatility and rich flavors.
Blackstone Chicken Parmesan Stromboli
Create a crowd-pleasing Blackstone Chicken Parmesan Stromboli! Crispy, cheesy, and perfect for camping meals or backyard dinners.
Ingredients
- 1 package pizza dough
- 5 to 6 frozen chicken strips
- 2 teaspoons Italian seasoning, divided
- 1 teaspoon garlic powder, divided
- ⅓ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1 tablespoon grated parmesan cheese
Instructions
- Preheat your Blackstone oven to 400°F (medium-high heat). It’s showtime for your outdoor chef skills!
- Lay the frozen chicken strips on a baking sheet and give them a light spritz of nonstick spray.
- Sprinkle the chicken with half the Italian seasoning and garlic powder. Bake for 15 minutes or until crispy. Let cool, then chop into bite-sized pieces.
- Roll out your pizza dough onto a flat surface. Imagine it as your blank canvas!
- Line one side of the dough with the chopped chicken pieces. Keep them in their lane!
- Spread the pizza sauce evenly over the chicken, then layer with mozzarella cheese.
- Fold the dough over the filling, sealing the edges with a pinch or fork press. Make it snug!
- Brush the stromboli with melted butter and sprinkle with the remaining seasoning and parmesan cheese.
- Cut small vents in the top to let steam escape. Nobody likes a dough explosion!
- Place in the oven. Cook for 15 minutes or until the crust is golden brown.
- Let it rest for 5 minutes before slicing. Serve it hot and watch everyone swoon.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 290Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 49mgSodium: 687mgCarbohydrates: 18gFiber: 1gSugar: 1gProtein: 15g
🎉 Final Thoughts
This Blackstone Chicken Parmesan Stromboli brings a slice of Italy to your campsite or backyard.
It’s the ultimate combo of crispy crust, melty cheese, and savory chicken. Plus, it’s endlessly customizable, making it a go-to for family dinners or entertaining friends.
Roll it up, grill it up, and dig in; you’re in for a cheesy, golden-brown masterpiece!
So, ready to fire up your Blackstone and give this recipe a try? Trust me, it’ll be love at first bite!
🔎 Key Takeaways
- Easy Camping Meal: Perfect for making on your Blackstone griddle with minimal fuss.
- Family Favorite: Gooey cheese, crispy chicken, and golden crust – what’s not to love?
- Customizable: Swap in your favorite sauces, cheeses, or meats.
- Crowd-Pleaser: Great for serving at gatherings, potlucks, or family dinners.
- Budget-Friendly: Uses simple, accessible ingredients.
- Minimal Cleanup: One pan, a griddle, and a brush!
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