4 Easy Breakfast Meal Ideas

Discover easy breakfast meal ideas perfect for RV living! Start your mornings with delicious, hassle-free recipes that make cooking on the road a breeze.

🌞 Irresistible Breakfast Ideas

If you’re anything like us, mornings in the RV are a mix of excitement for the day’s adventures and the cozy comfort of waking up in your home on wheels.

But let’s be real, starting the day with a hearty, easy-to-make breakfast is a must!

Whether you’re parked by a serene lakeside or nestled in a bustling campground, whipping up a delightful breakfast can be a fun and simple affair.

In this blog post, we’re dishing out some of our favorite easy breakfast meal ideas that are perfect for the RV lifestyle.

So, grab your coffee mug, kick back, and let’s dive into the delicious world of RV breakfast magic!

🥚 Air Fryer French Toast Muffins (Yields 6)

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients:

• 6 slices of cinnamon swirl bread
• 4 eggs
• 3/4 cup of milk
• 1/4 cup of heavy cream
• 1 tablespoon of sugar
• 1 tablespoon of vanilla
• 1/3 cup all-purpose flour
• 1/4 cup Brown sugar
• 1 1/4 tsp Cinnamon, ground
• 1/2 stick of butter
• 1/4 tsp kosher sea salt

Instructions:

1. Cut the slices of bread into 1” cubes.
2. In a large mixing bowl, incorporate the milk, cream, eggs, vanilla, salt, and sugar.
3. Gently toss the bread cubes in the egg wash.
4. In a separate small bowl, break the butter into pea-size pieces (Using a fork or a pastry blender or your hands) and mix with brown sugar, cinnamon and flour to make the crumble.
5. Scoop half a cup of bread cubes into a silicone muffin liner. Top with the crumble.
6. Place muffins in the air fryer basket and cook at 350° for 15 minutes.
7. Let cool, dust with powder sugar, and glaze with maple syrup.
8. Enjoy!

🌟 Breakfast Meatballs

Makes 24 meatballs

Prep time: 10 minutes

Cook time: 25 minutes

Ingredients:

• 2 Cups Bisquick
• 1/2 cup milk
• 1 Pound ground breakfast Sausage
• 2 cups shredded sharp cheddar cheese

For the Gravy:

• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees.
2. Stir together the Bisquick, milk, sausage, and cheese until well combined.
3. Form the mixture into balls and place the meatballs in a baking sheet lined with parchment paper.
4. Bake for 20 to 25 minutes, until cooked through.
5. While the meatballs cook, heat the butter in a skillet over medium heat.
6. When the butter is melted, add the flour and whisk to combine. Continue whisking until the mixture begins to brown.
7. Slowly add the milk to the pan, whisking continuously. Allow the gravy to simmer for 5 to 10 minutes, whisking constantly, until thickened. Season with salt and pepper.
8. Serve the meatballs with gravy for dipping.

🍞 Sourdough Discard Blueberry Bread with Streusel

Prep Time: 20 min

Cook Time: 1 hour

Total: 1 hr 20 min

Yield: 1 Loaf

Ingredients

• 2 cup flour scooped and leveled (250g)
• 2 tsp baking powder
• 1/4 tsp baking soda
• ½ tsp salt
• 1/2 cup unsalted butter, melted
• 1 tbsp vegetable oil
• 1 cup granulated sugar
• 2 large eggs, room temperature*
• 1/3 cup sourdough discard, room temperature
• 1/2 cup milk at room temperature (120g)
• 2 tsp vanilla extract
• 1 cup blueberries

Streusel

• 2 tbsp butter, melted
• 1/3 cup (40g) all-purpose flour
• 1/2 cup granulated sugar
• 1/8 tsp salt

Vanilla glaze

• 1/2 cup powdered sugar
• 1 tbsp milk or heavy cream

How to Make

• Spray loaf pan with non stick and set aside
• Preheat the oven to 350°F
• Whisk the (2 cups) all-purpose flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
• To a large mixing bowl, add the melted butter, oil, eggs, sugar,  sourdough discard, vanilla extract, and milk.
• Whisk until well combined.
• Add the flour mixture to the wet ingredients and fold with a rubber spatula or wooden spoon until almost all are combined.
• Toss the blueberries in the tablespoon of flour
• Carefully fold the berries through the batter.
• Scoop the batter into the prepared pan.
• Bake the sourdough blueberry loaf can or allow it to rest chilled and covered for up to 16 hours

Make the topping

1. Add melted butter, all-purpose flour, sugar, and salt to a small bowl.
2. Use a fork to combine it into a coarse crumb
3. Crumble the streusel topping into small pieces on top of the batter.
4. Bake the loaf in the oven for around 60-65 minutes or until golden brown and a skewer inserted into the middle comes out clean.
5. Let the sourdough blueberry bread sit in the pan for 20 minutes before removing.
6. Let it cool down to room temperature on a wire rack.
7. Mix the glaze ingredients once cooled, then drizzle it over the blueberry bread.

🥞 Nutella Pancake Stacks

Makes 8 stacks

Prep time: 15 minutes

Cook time: 10 minutes

Ingredients:

• 24 frozen mini pancakes (I used Hungry Jack)
• 1 cup Nutella
• 4 strawberries, cut in half
• Powdered sugar for garnish (optional)

Instructions:

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. Place the frozen pancakes in an even layer on the baking sheet and top with a second piece of parchment paper.
3. Bake in the preheated oven for 10 minutes, until softened.
4. Allow the pancakes to cool slightly, then spread a layer of Nutella over the top of 8 pancakes.
5. Place a pancake on top of the Nutella and add another layer of Nutella.
6. Place a third pancake on top and top with a strawberry.
7. Push a toothpick into the center of the stack to hold the ingredients together and garnish with powdered sugar before serving.

💛 More Recipes For You

• How to Make Dutch Oven Chili Camping Recipe
• Air Fryer Steak Tips and Potatoes
• Kings Hawaiian Ham and Cheese Sliders

🍳 Breakfast Meal Ideas Final Thoughts

And there you have it, breakfast champs!

From savory to sweet, these easy breakfast meal ideas are sure to kickstart your mornings with a burst of flavor and joy.

Remember, the beauty of RV living is the freedom to enjoy good food wherever your wheels take you.

So, whether you’re savoring a peaceful sunrise or gearing up for a day of exploration, these recipes are designed to make your mornings brighter and your cooking hassle-free.

Give them a try, mix and match, and most importantly, have fun with it!

Until next time, happy cooking and safe travels! 🚐✨

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