6 Easy Dinner RV Meals

Discover easy, delicious recipes perfect for RV living! Spend less time cooking and more time enjoying the road with these simple RV meals.

🍽️ 6 Ridiculously Easy RV Meals Dinner Recipes You Need to Try Tonight!

Welcome back to Life In The RV, your go-to spot for everything RV living!

Today, we’re diving into one of our favorite topics – easy dinner meals for RV living.

After a long day of exploring new places, the last thing you want is to be stuck in the kitchen for hours.

We totally get it!

That’s why we’ve rounded up some delicious, quick, and simple dinner recipes that will make your taste buds dance without taking up too much of your precious time.

Imagine whipping up a scrumptious meal in just a few steps and enjoying it under the stars.

Sounds perfect, right? Let’s make it happen!

From one-pot wonders to grill delights, we’ve got a little something for everyone.

So, grab your apron, and let’s get cooking! Your next easy, breezy dinner adventure awaits.

🌮 Cheesy Taco Sliders

Makes 18 tacos

Prep time: 20 minutes

Cook time: 10 minutes

Ingredients:

• 1 can refried beans, heated
• 1 pound ground beef
• 1 small onion, finely chopped
• 1 packet taco seasoning
• 1 10-ounce can diced tomatoes with green chilies
• 1/3 cup water
• 4 ounces cream cheese, cubed
• 2 cups shredded Mexican blend cheese
• 1 package Ortega taco slider shells

How to Make

1. Preheat oven to 400 degrees.
2. Brown the ground beef with the onion.
3. When the meat is cooked through, add the taco seasoning, tomatoes, and water. Stir to mix. Allow the ingredients to simmer for 5 to 10 minutes until the liquid has reduced.
4. Add the cream cheese to the pan and stir to mix.
5. Spread the refried beans along the side of each taco shell.
6. Fill the shell halfway full of ground beef mixture.
7. Top with shredded cheese.
8. Place the taco shells upright in a baking dish and bake for 10 minutes, until the shells are crispy and the cheese is melted.

🥪 Club Sandwich Pinwheels RV Meals

Makes 28 pinwheels

Prep time: 10 minutes

Chill time: 1 hour

Ingredients:

• 8 large tortillas
• 4 ounces cream cheese, softened
• 1/3 cup mayonnaise
• 6 strips bacon, finely chopped
• 1 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 16 slices turkey
• 16 slices ham

Instructions:

1. Stir together the cream cheese, mayonnaise, bacon, and shredded cheese.
2. Spread the cream cheese over the top of each tortilla in a thin layer.
3. Top the cream cheese with shredded lettuce and diced tomatoes.
4. Add four slices of turkey and four slices of ham to each tortilla.
5. Tightly roll up the tortilla around the filling and wrap each tortilla with plastic wrap.
6. Place the wraps in the refrigerator to chill for at least one hour.
7. Cut the tortillas into one inch slices before serving.

🐓 Buffalo Chicken Salad

Prep Time: 5 Minutes

Serves: 3

Jazz up your traditional lunch options and go with Buffalo Chicken Salad instead!

Shredded chicken, buffalo sauce, ranch, and sour cream are combined to create one delicious combo.

Toss it on a croissant and you’ve got an epic lunch or brunch sandwich.

Ingredients:

• 3 Cups Cooked and Shredded Chicken, chilled
• ½ Cup Buffalo Sauce
• ½ Cup Sour Cream
• ½ Cup Chopped Celery
• ¼ Cup Blue Cheese Crumbles
• ¼ Cup Chopped Green Onions
• 2 Tablespoons Ranch Dressing
• ½ Teaspoon Garlic Powder

Items Needed:

• Medium Mixing Bowl
• Measuring Cups & Spoons
• Stirring Utensil

Directions:

1. Place the shredded chicken, buffalo sauce, sour cream, and ranch dressing in a medium mixing bowl and stir well.
2. Add the celery, green onion, blue cheese crumbles, and garlic powder to the bowl and fold them into the chicken mixture until they’re evenly distributed.
3. Serve on a croissant with extra blue cheese crumbles and chopped green onion sprinkled on the top, if desired, or it’s great as a dip with crackers, French bread slices, etc. Enjoy!

Tips:

• Store in an airtight container, in the fridge, for up to 1 week. Do not freeze, as the dairy products don’t thaw in the nicest manner.
• It’s completely up to you if you have the chicken heated or chilled. Chicken salad is normally served chilled, but my husband likes it hot, so choose your preference and roll with it.
• I tend to use leftover rotisserie chicken as the shredded chicken for this recipe. Not only is it a decent price, but it comes already cooked, making this an even easier recipe. It’s also nice for using up extra chicken from previous meals. If you don’t have leftover chicken, I tend to just toss the chicken in some salt water and boil it, before shredding it in bulk and using it in multiple recipes throughout the week.
• If you don’t like green onion, you can swap it out for chopped, fresh parsley. It will lose some flavor, but still amazing.
• If desired, you can let this sit in the fridge for a couple of hours or overnight to let the flavors soak together before serving, but it’s not necessary.

🥧 Lasagna Cups

Prep time: 15 minutes

Cook time: 8 minutes

Serves: 6

Ingredients:

• 8 pieces of lasagna pasta, pre-soaked
• 3 cups of meat sauce
• 1 cup of ricotta cheese
• 2 cups shredded mozzarella
• Parsley for garnish

Instructions:

1. Cut the lasagna pasta to line the bottom of the jumbo cupcake liner.
2. Add a tablespoon of meat sauce. Then cut a small piece of lasagna pasta to the top.
3. Add a tablespoon, half of the ricotta cheese, and another layer of pasta.
4. Top with 1 1/2 tablespoon of meat sauce then tops with mozzarella cheese.
5. Repeat 5 more times.
6. Cook at 350 for 8 minutes and then let cool before removing from molds to eat.

🍗 Sheet Pan BBQ Chicken Dinner

Makes 4 servings

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients:

• 8 chicken breast tenderloins
• 2 pounds mini potatoes (I used red and Yukon gold), quartered
• 2 ears of corn, shucked and cut in half
• 1 tablespoon olive oil
• 2 tablespoons butter, cut into four slices
• 1 tablespoon BBQ seasoning
• Salt and pepper to taste
• BBQ sauce (optional)

Instructions:

1. Preheat the oven to 400 degrees and line a baking sheet with foil.
2. Place each ear of corn and one slice of in a piece of foil, wrapping the foil around the corn.
3. Arrange the chicken in a single layer on one side of the sheet and the potatoes in an even layer next to the chicken. Place the wrapped corn on the other end of the baking sheet.
4. Brush the potatoes and chicken with olive oil and top with BBQ seasoning.
5. Bake in the preheated oven for 20 to 30 minutes, until the chicken is cooked through and the potatoes are tender.
6. If adding BBQ sauce, brush the sauce over the chicken and return the pan to the oven. Cook under the broiler for 3 to 4 minutes, until sauce is warm.

🌽 Crack Corn Casserole RV Meals

Makes 8 servings

Prep time: 10 minutes

Cook time: 30 minutes

Ingredients:

• 2 tablespoons butter
• 2 12-ounce packages frozen corn
• 1 package ranch seasoning mix
• 1 8-ounce package cream cheese, cubed
• 1 cup bacon bits or 4 strips bacon, cooked and chopped
• 2 cups shredded cheddar Jack cheese, divided
• 2 cups shredded chicken or rotisserie chicken

Instructions:

1. Preheat the oven to 350 degrees.
2. Heat a large skillet over medium heat, then add the butter to the pan.
3. When the butter is melted, add the corn and saute until the kernels are softened.
4. Add the ranch seasoning and cream cheese to the pan and stir to mix. Continue stirring until the cream cheese is melted.
5. Remove the pan from heat and stir in one cup of shredded cheese.
6. Transfer the mixture to a baking dish and top with remaining cheese.
7. Bake in the preheated oven for 20 to 30 minutes, until the sauce is bubbly and the cheese on top is melted.

💚 You May Also Like

• How to Make Dutch Oven Chili Camping Recipe
• BLT Sliders – Perfect for Travel Days
• Kings Hawaiian Ham and Cheese Sliders
• Air Fryer Steak Tips and Potatoes

🍴 Easy Dinner RV Meals

And there you have it, friends!

With these easy dinner recipes, you can spend less time worrying about what’s for dinner and more time enjoying the RV lifestyle we all love so much.

Whether you’re a fan of hearty one-pot meals or prefer the sizzle of the grill, there’s something here to satisfy every craving.

Remember, the key to a great RV meal is simplicity and flavor.

These recipes are designed to keep things easy and delicious, so you can spend more time soaking in those beautiful views and making memories with your loved ones.

We hope these meal ideas bring a little extra joy to your evenings on the road.

Don’t forget to share your culinary creations with us on social media using #LifeInTheRVMealPlan

We love seeing your adventures!

Until next time, happy travels and bon appétit!

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